Colombia Excelso

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Colombia La Meseta Excelso

Cultivated in the rich volcanic soil of Colombia, this exceptional coffee is sure to satisfy.

Colombia Excelso yields a delicious Espresso shot for milk drinks and can also be enjoyed using most other brewing techniques.

Varietals: Typica & Caturra
Process: Wet Processed (Washed)
Elevation: 1,500 – 1,700 m.a.s.l
Notes: Creamy body, plums, chocolaty finish
Suggested brewing method: Espresso, French Press (Plunger), Chemex, Pour Over, Filter, Aeropress

Additional information

Weight N/A
Dimensions N/A

250g, 1kg, 2kg, 4kg


Whole Beans, Coarse Grind, Medium Coarse Grind, Medium Grind, Medium Fine Grind, Fine Grind


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