Colombia La Meseta Excelso
Cultivated in the rich volcanic soil of Colombia, this exceptional coffee is sure to satisfy.
Colombia Excelso yields a delicious Espresso shot for milk drinks and can also be enjoyed using most other brewing techniques.
Varietals: Typica & Caturra
Process: Wet Processed (Washed)
Elevation: 1,500 – 1,700 m.a.s.l
Notes: Creamy body, plums, chocolaty finish
Suggested brewing method: Espresso, French Press (Plunger), Chemex, Pour Over, Filter, Aeropress