From the birthplace of coffee, Ethiopian Yirgacheffe is a favourite amongst coffee drinkers around the world.
Yirgacheffe is an all rounder and can be enjoyed using any brewing method from Espresso to Pour Over.
Varietals: Heirloom Varieties
Process: Wet Processed (Washed)
Elevation: 1,800 to 1,900 m.a.s.l
Notes: Bright, Lemon, Floral
Suggested brewing method: Espresso, French Press (Plunger), Chemex, Pour Over, Filter, Aeropress