Our Honduras Organic coffee is a light creamy coffee and goes well with milk based drinks.
Region: Copan, Honduras
Varietals: Caturra, Bourbon, Catuai
Process: Wet Processed (Washed)
Elevation: 1,100 to 1,600 m.a.s.l
Notes: Mild acidity, creamy body with peanut and chocolate flavours
Suggested brewing method: Espresso, French Press (Plunger), Filter, Mokka Pot,