Sumatra Mandheling Grade 1 coffee is sourced from family-owned farms living in North Sumatra Province within Sumatra, Indonesia.
The coffee is wet-hulled, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed, producing a hallmark Indonesian flavour.
Region: Aceh, Tengah, Sumatra
Varietals: Dominan, Gayo, Catimor, Typica, Ateng Super
Process: Wet Hulled and sun dried (Semi-Washed)
Elevation: 1,400 to 1,600 m.a.s.l
Notes: Full bodied, Sweet, Caramel, satisfying chocolatey aftertaste
Suggested brewing method: Espresso, French Press (Plunger), Chemex, Pour Over, Filter, Aeropress