Kenya Blue Mountain (AB Grade)
This is a fantastic all rounder coffee and can be enjoyed using any brewing method.
Varietals: Typica & SL28
Process: Wet Processed (Washed)
Elevation: 1,500 – 2,100 m.a.s.l
Notes: Creamy body, fruity, chocolate finish
Suggested brewing method: Espresso, French Press (Plunger), Chemex, Pour Over, Filter, Aeropress
20% of your purchase of Kenya Blue Mountain (AB Grade) coffee will go to Raising Rhino Rands.
Raising Rhino Rands raises funds for various rhino orphanages, veterinary organisations and sanctuaries in South Africa.
Funds raised contribute to food bills, vet bills, and the general day to day costs of rescuing, helping, protecting and rehabilitation of these precious, incredible orphans.